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Crispy Chicken With Honey Dippin Sauce

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Ingredients

Adjust Servings:
1 cup light mayonnaise
1/4 cup honey
2 tablespoons dijon mustard
2 tablespoons natural creamy peanut butter
4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs)
1 1/2 cups finely crushed potato chips

Nutritional information

225.7
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2.3 g
Saturated Fat
48.3 mg
Cholesterol
368.9 mg
Sodium
12.3 g
Carbs
0.4 g
Dietary Fiber
10.4 g
Sugars
13.9 g
Protein
144g
Serving Size

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Crispy Chicken With Honey Dippin Sauce

Features:
    Cuisine:

    used boneless skinless chicken thighs. Subbed in hot-sweet mustard for the Dijon. This is a good fun snack while watching the game. The hot-sweet made a difference and added some zing.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crispy Chicken With Honey Dippin’ Sauce, I think I got this from Family Fun A great kid friendly meal I made this with a cooking class of kids grades 4 and up and they ALL loved it The sauce is great with other stuff too Finger friendly too! The fat grams will be less than stated, because you won’t use all of the dip , used boneless skinless chicken thighs Subbed in hot-sweet mustard for the Dijon This is a good fun snack while watching the game The hot-sweet made a difference and added some zing , Fam loved it – thanks for a great recipe!


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    Steps

    1
    Done

    Mix Dressing, Honey, Mustard and Peanut Butter.

    2
    Done

    Brush Chicken With 1/2 Cup of the Dressing Mix; Coat With Crushed Chips. Place on Greased Cookie Sheet.

    3
    Done

    Bake at 425 For 7 to 9 Minutes. Turn; Continue Baking 4 to 5 Minutes, or Until Lightly Browned. Serve With Remaining Dressing Mix as Dipping Sauce.

    4
    Done

    Serve Cut-Up Carrots, Celery or Apples With Remaining Sauce.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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