Ingredients
-
1
-
1/4
-
2
-
2
-
4
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Crispy Chicken With Honey Dippin’ Sauce, I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won’t use all of the dip., used boneless skinless chicken thighs. Subbed in hot-sweet mustard for the Dijon. This is a good fun snack while watching the game. The hot-sweet made a difference and added some zing., Fam loved it – thanks for a great recipe!
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Steps
|
1
Done
|
Mix Dressing, Honey, Mustard and Peanut Butter. |
|
2
Done
|
Brush Chicken With 1/2 Cup of the Dressing Mix; Coat With Crushed Chips. Place on Greased Cookie Sheet. |
|
3
Done
|
Bake at 425 For 7 to 9 Minutes. Turn; Continue Baking 4 to 5 Minutes, or Until Lightly Browned. Serve With Remaining Dressing Mix as Dipping Sauce. |
|
4
Done
|
Serve Cut-Up Carrots, Celery or Apples With Remaining Sauce. |
