Ingredients
-
1/2
-
2/3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Granola Bars,Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it’s not necessary,I have made them twice as a breakfast item. Like other reviewers, I tweaked the recipe based on what I had on hand I didn’t add carrot to either batches as I didn’t have any and for the granola, I mixed it up such as Special K, Cheerios, Quaker Almond Grain. I also used agave instead of corn syrup. Today I doubled the batch. Hoping I calculated correctly. For us, it is important that it maintain a firm bar shape. I also used foil for ease of cutting & cleanup
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Steps
|
1
Done
|
Butter a 9" Square Pan. |
|
2
Done
|
in a 3 Qt Saucepan Boil Corn Syrup For 1 Minute Only, Stirring Constantly. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Stir in Peanut Butter. |
|
5
Done
|
Stir in Granola and Grated Carrot If Using. |
|
6
Done
|
Work Fast as It Hardens Quickly. |
|
7
Done
|
Transfer to Pan. |
|
8
Done
|
Spread and Pat in Place With a Spoon or Dampened Spatula. |
|
9
Done
|
Cool For an Hour Before Cutting Into Bars. |
