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Easy-In-A-Pinch-Biscuits

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Ingredients

Adjust Servings:
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup canola oil
2/3 cup milk

Nutritional information

207.9
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.2 g
Saturated Fat
2.9 mg
Cholesterol
437.4 mg
Sodium
25.2 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.9 g
Protein
63g
Serving Size

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Easy-In-A-Pinch-Biscuits

Features:
    Cuisine:

    I threw all this stuff in my mixer and pressed them out by hand, they were great.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy-In-A-Pinch-Biscuits, Nice light biscuits and quick too Give ’em a try , I threw all this stuff in my mixer and pressed them out by hand, they were great , Nice recipe, but use Olive Oil because it is healthy Giving 4 stars instead of 5 because of the Canola oil Canola oil is from the rapeseed plant and is not a healthy oil


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    in a Medium Bowl, Place Flour, Baking Powder and Salt. Mix Well.

    3
    Done

    Put Oil Then Milk Into a 1 Cup Measure, Don't Stir.

    4
    Done

    Pour Directly Into Flour Mixture. Stir With a Fork.

    5
    Done

    Roll and Cut Into Circles.

    6
    Done

    Place on Cookie Sheet and Bake in 450 Degree Oven Till Golden.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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