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Fish Pyramid With Green Sauce

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Ingredients

Adjust Servings:
2 lbs cooked fish, boned and flaked (use haddock, halibut or any white fish)
1 cup shredded green cabbage
2 tomatoes, diced small
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons lemon juice
1/4 cup mayonnaise (or enough to just hold mixture together)
1/2 cup mayonnaise
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh dill (or 1 tbs. dried dill- if dried dill is used add 1/4 cup chopped parsley to give the sauce its charac)
1/4 cup pickle relish

Nutritional information

137
Calories
83 g
Calories From Fat
9.3 g
Total Fat
1.6 g
Saturated Fat
58.7 mg
Cholesterol
712.3 mg
Sodium
12.4 g
Carbs
1.3 g
Dietary Fiber
5 g
Sugars
2.6 g
Protein
108g
Serving Size

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Fish Pyramid With Green Sauce

Features:
    Cuisine:

    This is a yummy recipe from African recipes. It's basically a fish salad with tartar sauce. You may use any white fish, leftover is fine! If you wish, just make the sauce and pour over fish cakes, veggie fritters, etc.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fish Pyramid With Green Sauce, This is a yummy recipe from African recipes It’s basically a fish salad with tartar sauce You may use any white fish, leftover is fine! If you wish, just make the sauce and pour over fish cakes, veggie fritters, etc , This is a yummy recipe from African recipes It’s basically a fish salad with tartar sauce You may use any white fish, leftover is fine! If you wish, just make the sauce and pour over fish cakes, veggie fritters, etc


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    Steps

    1
    Done

    Shape Ingredients Into a Pyramid on a 12 Inch Plate (with Hands Moistened With Water).

    2
    Done

    Mix the Sauce Ingredients Together.

    3
    Done

    Pour the Green Sauce Over the Pyramid.

    4
    Done

    Place Optional Garnishes Around the Outside of the Plate If Desired.

    5
    Done

    Enjoy!

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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