Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Flaky Chicken and Bean Wedges, You may use any cooked chicken for this or omit it if you prefer a meatless snack , This is a really tasty snack I think it could use some more seasonings, but probably because I don’t eat salsa (icky onions) I made my own pie crust as I can’t stand store-bought ones This would be good with black beans too Thanks for sharing , You may use any cooked chicken for this or omit it if you prefer a meatless snack
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 425. |
|
2
Done
|
Remove Pie Crust from Pouch; Unroll on Ungreased Cookie Sheet. Generously Prick Crust With Fork. Bake 6 to 8 Minutes or Until Light Golden Brown. |
|
3
Done
|
Meanwhile, in 10-Inch Skillet, Cook Chicken, Beans and Cumin Over Medium Heat About 2 Minutes, Stirring Frequently, Until Thoroughly Heated. Stir in Cilantro. |
|
4
Done
|
Spread Cream Cheese Over Partially Baked Crust. Top With Chicken Mixture; Sprinkle With Cheese. |
|
5
Done
|
Bake 2 to 3 Minutes Longer or Until Cheese Is Melted and Crust Is Golden Brown. Cut Into Wedges; Serve Warm With Salsa. |
