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Fried Zucchini Chips

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Ingredients

Adjust Servings:
3 medium zucchini
2 eggs, beaten
2 tablespoons italian dressing, dry
1/2 cup panko breadcrumbs
2 tablespoons parmesan cheese, grated
1/8 teaspoon fresh ground pepper
1/2 teaspoon salt
1/2 cup vegetable oil

Nutritional information

193.7
Calories
151 g
Calories From Fat
16.8 g
Total Fat
2.7 g
Saturated Fat
47.6 mg
Cholesterol
274.9 mg
Sodium
7.7 g
Carbs
1.1 g
Dietary Fiber
2.6 g
Sugars
3.9 g
Protein
111g
Serving Size

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Fried Zucchini Chips

Features:
    Cuisine:

    This is a recipe that we often make while on vacation. Unfortunately, we tend to eat most of them as we are cooking them so few ever make it to the table.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fried Zucchini Chips, This is a recipe that we often make while on vacation Unfortunately, we tend to eat most of them as we are cooking them so few ever make it to the table , This is a recipe that we often make while on vacation Unfortunately, we tend to eat most of them as we are cooking them so few ever make it to the table


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    Steps

    1
    Done

    Cut Zucchini Into 1/4 Inch Thick Slices; Set Aside.

    2
    Done

    Combine Egg Substitute and Italian Dressing in a Small Bowl, Stir Well.

    3
    Done

    Combine Bread Crumbs,.

    4
    Done

    Parmesan Cheese and Pepper in a Small Bowl; Stir Well.

    5
    Done

    Dip Zucchini in Egg Mixture, Dredge in Bread Crumb Mixture.

    6
    Done

    Heat Oil, Then Fry Zucchini Till Golden Brown, Turning Once.

    7
    Done

    Place Fried Zucchini on Paper Towel to Drain and Sprinkle With Salt and Pepper to Taste.

    8
    Done

    Serve Immediately.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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