Ingredients
-
3
-
3
-
3
-
1
-
1
-
1
-
3
-
2
-
1 - 2
-
3
-
6
-
3/4
-
1/2
-
-
Directions
Golden Seasoned Couscous, Caramelizing the onions is what brings out extra flavor to this dish — adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is *hot* before adding to the recipe :), The humble couscous really shines here!, really nice! i reduced the couscous and broth by one-third, but left all other measurements the same i didn’t wind up using any pepper– it tasted fine without i also didn’t have any currants on hand, so i just did without it was still great
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Steps
|
1
Done
|
Bring the Broth to a Boil; Cover With a Lid to Keep Hot; Set Aside. |
|
2
Done
|
in a Large Skillet Melt the Butter With Oil Over Medium-High Heat. |
|
3
Done
|
Add in Chopped Onions With 1 Teaspoon Brown Sugar; Saut Stirring Until Light Golden Brown (about 15 Minutes). |
|
4
Done
|
Add in the Garlic, Cayenne, Turmeric, Cumin and Ground Black Pepper; Stir For 2 Minutes. |
|
5
Done
|
Add in Couscous and Stir Until Coated With the Onion Mixture. |
|
6
Done
|
Mix in the Hot Broth and Currants; Cover With a Lid. |
|
7
Done
|
Remove from Heat and Let Stand For About 10-15 Minutes or Until All the Water Is Absorbed. |
|
8
Done
|
Fluff With a Fork Then Mix in the Almonds, Then Season With Salt and More Ground Black Pepper If Desired. |
