Ingredients
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4
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1/2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
Directions
Grand Ma-Ma’s Deviled Eggs (No Mayo!!), This recipe is unique in that it doesn’t have mayonnaise, if you are one that is expecting a creamy mayo type deviled egg, this recipe may NOT be for you!! For me the melted butter gives these eggs a unique and added flavor Adapted from Gooseberry Patch Newsletter *Cooking time varies based on your method of boiling eggs, so that is a broad estimate!!!, What can use to replace the dry mustard? Or do I have to go to the store?, Way too much salt and pepper The recipe should call for salt and pepper to taste
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Steps
|
1
Done
|
Halve Eggs and Arrange Egg Whites on a Serving Platter. |
|
2
Done
|
in a Bowl, Mash Yolks Well With a Fork. |
|
3
Done
|
Add Remaining Ingredients Except Paprika; Mix Well. |
|
4
Done
|
Spoon Mixture Into a Plastic Zipping Bag and Squeeze Down Into the Corner of the Bag. Snip Off the Corner and Pipe Mixture Into Whites; Sprinkle With Paprika. |
