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Grilled Jalapeno Peppers

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Ingredients

Adjust Servings:
24 fresh jalapeno peppers
12 ounces bulk pork sausage
12 slices bacon, strips halved

Nutritional information

193.4
Calories
129 g
Calories From Fat
14.4 g
Total Fat
5.1 g
Saturated Fat
48.1 mg
Cholesterol
132.2 mg
Sodium
2.8 g
Carbs
1.2 g
Dietary Fiber
1.7 g
Sugars
12.7 g
Protein
96g
Serving Size

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Grilled Jalapeno Peppers

Features:
    Cuisine:

    Super easy!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Grilled Jalapeno Peppers, Super easy!


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    Steps

    1
    Done

    Wash Peppers and Remove Stems.

    2
    Done

    Cut a Slit Along One Side of Each Pepper.

    3
    Done

    Remove Seeds; Rinse and Dry Peppers.

    4
    Done

    in a Skillet, Cook Sausage Over Medium Heat Until No Longer Pink; Drain.

    5
    Done

    Stuff Peppers With Sausage and Wrap With Bacon; Secure With a Toothpick.

    6
    Done

    Grill Peppers, Uncovered, Over Medium Heat For About 15 Minutes or Until Tender and Bacon Is Crisp, Turning Frequently.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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