Ingredients
-
2
-
1
-
2
-
1 1/2
-
1
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Hellmann’s the Original Potato Salad, A longtime favorite of my family We don’t have an outdoor summer gathering without this and Hellmann’s Classic Pasta Salad Can’t go wrong with these delicious recipes FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh , Used low calorie dressing and this was every bit as exceptional as i remembered Generated a lot of memories for Memorial Day , Red potatoes?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In 4-Quart Saucepot, Cover Potatoes With Water; Bring to a Boil Over Medium-High Heat. Reduce Heat and Simmer 10 Minutes or Until Potatoes Are Tender. Drain and Cool Slightly. |
|
2
Done
|
in Large Bowl, Combine Hellmann's Mayonnaise, Vinegar, Salt, Sugar and Pepper. Add Potatoes, Celery, Onion and Eggs and Toss Gently. |
|
3
Done
|
Serve Chilled or at Room Temperature. |
