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Herb Butter For French Bread

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Ingredients

Adjust Servings:

	1 large french bread can sub italian or any other hearty bread
	3/4 cup butter, softened
	1 garlic clove, minced
	1 tablespoon parsley, minced
	1/4 teaspoon sage
	1 tablespoon green onion, sliced thin
	fresh ground black pepper

Nutritional information

188.3

Calories

157 g

Calories From Fat

17.5 g

Total Fat

11 g

Saturated Fat

45.8 mg

Cholesterol

214 mg

Sodium

7 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

1.6 g

Protein

34 g

Serving Size

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Herb Butter For French Bread

Name: Herb Butter For French Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 3/4; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

This is a great garlic 'herby' butter mix. I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own. I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour. It worked great and was loved by all. The salt and pepper certainly brings out the flavours..

45 min
Serves 8
Easy

Ingredients

Directions

Herb Butter for French Bread, A family favorite. Freezes well., This is a great garlic ‘herby’ butter mix. I altered this recipe a bit by reducing it to 1/3 and serving on the side with warm crusty bread for people to apply on their own. I found my fresh parsley expired and instead used fresh chives and omitted the green onions in order not to get too much onion flavour. It worked great and was loved by all. The salt and pepper certainly brings out the flavours..

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Steps

1 Done	Cream Ingredients Except Bread. You Can Do This by Hand.
2 Done	Cut 2" Verticle Slices Into Bread; not Slicing Through to the Bottom.
3 Done	Spread Butter Mixture in Slits.
4 Done	Wrap in Foil; Bake 15-20 Minutes at 350 Degrees.
5 Done	Can Cook on Grill.