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Honey Roasted Carrots

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Ingredients

Adjust Servings:

	2 lbs fresh carrots trimmed very young work best but can use baby cut carrots
	1/4 cup honey
	2 tablespoons butter
	1/2 teaspoon salt
	1/8 teaspoon cayenne pepper

Nutritional information

104.2

Calories

28 g

Calories From Fat

3.2 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

249.4mg

Sodium

19.6 g

Carbs

3.2 g

Dietary Fiber

14.1 g

Sugars

1.1 g

Protein

127g

Serving Size (g)

Serving Size

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Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/4; : 2; : 1/2; : 1/8

Features:

Cuisine:

American

This is good. Again, not to repeat myself, but I'm about to..... wait for it... ...trust me.

45 min
Serves 8
Easy

Ingredients

Directions

Honey Roasted Carrots,This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.,This is good. Again, not to repeat myself, but I’m about to….. wait for it… …trust me.

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Steps

1 Done	Heat Oven to 450f Line 2 Rimmed Baking Sheets With Foil Coated With Cooking Spray.
2 Done	Toss Trimmed Carrots With Remaining Ingredients and Divide Between Two Pans.
3 Done	Bake 15 to 20 Minutes, Tossing Once or Twice. Until Tender.