Ingredients
-
1/2
-
1
-
6
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Hot Crabmeat or Shrimp Dip, Can’t remember where I got this, but one thing for sure it’s good!, Delicious! I added a bit of Worcestershire sauce and some sherry, and thinned it somewhat with a little half-and-half , I loved this recipe it was very easy to do and tasted wonderful I have saved this one to make again when I am having company used a combination of both crab and prawn I choose to make this, as we have been catching loads of crabs off the end of the jetty and I figured this would be another great recipe to use them in as we have been eating them just plain or even avocado I might try what Andi said in her review and put it under the grill next time, but it was fab as is and the flavour awesome loved the addition of the cayenne Thanks gailanng for a great recipe for me to use up some of my crabmeat in 🙂
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Steps
|
1
Done
|
Place First 4 Ingredients in Microwavable-Safe Dish and Heat Until Cream Cheese and Butter Melt, About 5 Minutes. |
|
2
Done
|
Sift Through Crabmeat With Fingertips and Remove Any Remaining Cartilage. Add Crabmeat or Shrimp, Cayenne and Paprika, Stirring to Combine. |
|
3
Done
|
Microwave, Stirring Occassionally, Until Heated Through, About 5 Minutes. |
