Ingredients
-
1/2
-
-
1/2,2
-
1,1/2
-
2,2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
8
-
3
-
1
-
1/2
Directions
Inspire by my Loaded Mini Bell Pepper Nachos, I spiced things up using jalapeno peppers filled with cream cheese and cheddar instead, before loading on all the toppings!,,And with the Superbowl right around the corner, Im excited to bring you another recipe that I created in partnership with Reynolds. If youre having friends over to watch the big game, your friends will love this appetizer! And since Im sure youd rather be hanging out with them instead of hanging in the kitchen washing those extra pans, lining your sheet pan with foil is perfect for easy clean up!,Baked Shrimp Taquitos,Buffalo Chicken Meatballs,Buffalo Chicken Dip,Korean Turkey Meatballs,Buffalo Chicken Jalapeno Poppers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Medium Nonstick Skillet Over Medium Heat and Spray With Oil Add Onion, Cilantro and Garlic and Saute About 2 Minutes, Until Soft Add Ground Turkey, Salt, Garlic Powder, Cumin and Cook Meat For 4 to 5 Minutes Until Meat Is Completely Cooked Through Breaking It Up With a Spoon Add the Tomato Paste and Water, Mix Well and Simmer on Medium For About 2 to 3 Minutes, Remove from Heat |
|
2
Done
|
Meanwhile, Combine Cream Cheese, Cheddar and Scallions in a Medium Bowl. Using a Small Spoon or a Spatula, Spoon About 1 Teaspoon of the Cream Cheese Filling Into the Peppers. |
|
3
Done
|
Arrange in a Single Layer, Cut-Side Up Close Together. Bake Until Soft, About 12 to 15 Minutes. |
|
4
Done
|
Top With Meat and Cheese and Bake Until Melted, About 3 Minutes More. |
|
5
Done
|
Remove from Oven and Top With Pico De Gallo, Olives and Drizzle With Sour Cream. Garnish With Cilantro and Scallions and Serve Immediately. |
