Ingredients
-
1/2
-
-
1/2,2
-
1,1/2
-
2,2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
8
-
3
-
1
-
1/2
Directions
Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends this SUPERBOWL!
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Steps
|
1
Done
|
Heat a Medium Nonstick Skillet Over Medium Heat and Spray With Oil. Add Onion, Cilantro and Garlic and Saute About 2 Minutes, Until Soft. Add Ground Turkey, Salt, Garlic Powder, Cumin and Cook Meat For 4 to 5 Minutes Until Meat Is Completely Cooked Through Breaking It Up With a Spoon. Add the Tomato Paste and Water, Mix Well and Simmer on Medium For About 2 to 3 Minutes, Remove from Heat. |
|
2
Done
|
Meanwhile, Combine Cream Cheese, Cheddar and Scallions in a Medium Bowl. Using a Small Spoon or a Spatula, Spoon About 1 Teaspoon of the Cream Cheese Filling Into the Peppers. |
|
3
Done
|
Arrange in a Single Layer, Cut-Side Up Close Together. Bake Until Soft, About 12 to 15 Minutes. |
|
4
Done
|
Top With Meat and Cheese and Bake Until Melted, About 3 Minutes More. |
|
5
Done
|
Remove from Oven and Top With Pico De Gallo, Olives and Drizzle With Sour Cream. Garnish With Cilantro and Scallions and Serve Immediately. |
