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Mexican Egg Noodle Casserole

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Ingredients

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	1/2 lb ground beef
	15 ounces corn, drained and rinsed
	15 ounces kidney beans, drained and rinsed
	1 green pepper, chopped
	1 medium onion, chopped
	1 ounce low-sodium taco seasoning (1 package)
	1 cup low-sodium tomato sauce
	1 1/2 cups low-fat cheddar cheese

Nutritional information

218.7

Calories

61 g

Calories From Fat

6.8 g

Total Fat

2.8 g

Saturated Fat

23.7 mg

Cholesterol

319 mg

Sodium

25.8 g

Carbs

4.7 g

Dietary Fiber

5 g

Sugars

15.6 g

Protein

215g

Serving Size

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Mexican Egg Noodle Casserole

Name: Mexican Egg Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 15; : 15; : 1; : 1; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

I got this recipe from Cornell Cooperative. I thought this taste so good. I tried a sample of this.

45 min
Serves 8
Easy

Ingredients

1/2
15
15
1
1
1
1
1 1/2

Directions

Mexican Egg Noodle Casserole, I got this recipe from Cornell Cooperative I thought this taste so good I tried a sample of this , I got this recipe from Cornell Cooperative I thought this taste so good I tried a sample of this

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Steps

1 Done	Cook and Drain Egg Noodles According to the Package Directions.
2 Done	Brown Ground Beef in Medium Heat Skillet.
3 Done	Drain.
4 Done	Add Green Pepper and Onion, Saute 5 Minutes.
5 Done	Add Beans, Corn and Tomato Sauce.
6 Done	Simmer Another 5 Minutes.
7 Done	Add Cooked Noodles and Mix Well.
8 Done	Cover With Cheese and Let Set With Pan Cover 5 Minutes Until Cheese Is Melted.