Ingredients
-
3/4
-
3
-
6
-
6
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Quick-Pickled Texas-1015 and Red Onions, Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted a Texas-1015 onion (named for their October 15 planting date) would consider using anything else Any sweet onion will do in a pinch, however, even Vidalias Prep time does not include overnight setting time , Although this recipe originally referred to Vidalia onions, no self respecting Texan, pseudo-Texan, Texas resident, or anyone else who has ever tasted a Texas-1015 onion (named for their October 15 planting date) would consider using anything else Any sweet onion will do in a pinch, however, even Vidalias Prep time does not include overnight setting time
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Steps
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1
Done
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Wash a Half-Gallon Jar and Its Lid in Hot Soapy Water; Rinse Well With Very Hot Water, and Let Drain. |
|
2
Done
|
Combine Water, Vinegar, Salt, and Sugar in a Stainless Steel Saucepan. |
|
3
Done
|
Bring to a Boil For About 5 Minutes, Stirring Occasionally to Ensure That Salt and Sugar Dissolve. |
|
4
Done
|
Let Cool Just Slightly While Performing the Next Step. |
|
5
Done
|
Fill the Jar Half Full With Both Types of Onions. |
|
6
Done
|
Add Green Garlic Shoot, and Fill With Remaining Onions; or Do It by Quarters, With the Ripe Garlic Clove. |
|
7
Done
|
Pack the Onions Down Until There Is About 1/2" to 3/4" of Head Space Below the Rim of the Jar. |
|
8
Done
|
Slowly Pour the Hot Syrup Over the Onions, Shaking the Jar Slightly While Pouring to Release Air Bubbles. |
|
9
Done
|
,Until Onions Are Covered by About 1/4". |
|
10
Done
|
Wipe Rim of Jar, Cover With Lid, and Let Stand Until Cooled to Room Temperature. |
|
11
Done
|
Transfer Jar to Refrigerator. |
|
12
Done
|
Allow to Set at Least Overnight Before Eating. |
|
13
Done
|
Serve Within a Couple of Weeks. |
