Ingredients
-
1
-
4
-
1 1/2
-
3
-
2
-
3/4
-
3/4
-
8
-
-
1
-
-
-
-
-
Directions
Mushroom Arugula Toasts With Shaved Parmesan, These are a tasty and easy to make crostini-style hors d’oeuvre, perfect for a cocktail party Once assembled they look quite elegant Sometimes I chop the mushrooms instead of leaving the whole slices You can substitute Pecorino Romano as your cheese garnish, depending on what you prefer , These are a tasty and easy to make crostini-style hors d’oeuvre, perfect for a cocktail party Once assembled they look quite elegant Sometimes I chop the mushrooms instead of leaving the whole slices You can substitute Pecorino Romano as your cheese garnish, depending on what you prefer
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Steps
|
1
Done
|
Preheat Oven to 350f Line Baking Sheet With Foil. Brush Both Sides of Baguette Slices With Olive Oil. Bake Until Golden Crisp, About 5 Min Per Side. Set Aside to Cool. |
|
2
Done
|
Place Lemon Juice, Parsley, Garlic, Salt, Pepper in Medium Size Mixing Bowl and Whisk Well to Combine. |
|
3
Done
|
Whisk in 4 T Olive Oil, Then Add the Mushrooms. Toss Well to Coat. Let Marinate at Least 5 Minutes. Season to Taste. |
|
4
Done
|
Top Bread Slices With Arugula Leaf. |
|
5
Done
|
Using Slotted Spoon, Mound Some Mushroom Mixture on Top of Arugula. |
|
6
Done
|
Using Vegetable Peeler, Shave Cheese Into 1" Wide Strips as the Top Garnish. |
