Ingredients
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1
-
1
-
1
-
1
-
2
-
2
-
1/4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Quinoa Salad With Black Beans and Mango,From the cookbook Veganomicon, this is a tasty, healthy salad. Author Moskowitz says that with every bite of this dish, new flavors emerge: “Mango, scallions, cilantro, red peppers, you never know what you’re gonna get.” I am not a vegan, but made this for a vegan bridal shower. It was my first experience with quinoa, and I enjoyed it very much.,Super recipe. My daughter who hates onions loved this salad. The mango used was very ripe and added a nice sweetness to the dish. Daughter recommends that I add more mango next time but still loved the recipe. I did not have grapeseed oil so used 1tbsp olive oil. Delicious and easy recipe. Thanks.,Great recipe! I made a slight twist by adding avacodo everything pared awesome together!
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Steps
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1
Done
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Combine the Mango, Red Pepper, Scallions, and Cilantro in a Mixing Bowl. Add the Red Wine Vinegar, Grapeseed Oil, and Salt and Stir to Combine. Add the Quinoa and Stir Until Everything Is Well Incorporated. Fold in the Black Beans. Serve Immediately or Let It Sit For a Bit to Let the Flavors Meld. |
