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Mushrooms Oriental

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Ingredients

Adjust Servings:
1/8 cup extra virgin olive oil
1/8 cup sesame oil
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)

Nutritional information

77.4
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
254.6 mg
Sodium
2.5 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
2 g
Protein
66g
Serving Size

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Mushrooms Oriental

Features:
    Cuisine:

    Reduced the sauce by half and served as a side dish to chicken egg roll and almond rice.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mushrooms Oriental, Really easy make ahead appetizer Betcha can’t eat just one!! , Reduced the sauce by half and served as a side dish to chicken egg roll and almond rice , These mushrooms are awesome!! I didn’t think that they were too vinegar-y Loved them 🙂


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    Steps

    1
    Done

    Combine Oil, Vinegar, Soy Sauce, Garlic and Mushrooms in a Sauce Pan.

    2
    Done

    Bring to a Boil Then Reduce Heat and Simmer 15 Minutes or Until Liquid Is Mostly Absorbed Stirring Occasionally.

    3
    Done

    Cool, Strain, Add Green Onions and Serve With Toothpicks.

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