Ingredients
-
10
-
1/4
-
8
-
4
-
4
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Nachos Italiano, Adios Mexico! Serve this new taste sensation with ice cold Peroni beer , Although I loved the final product, the way you wrote the recipe was very confusing You start in saying, cheese sauce , when there is no cheese sauce mentioned in the ingredients I had to read the recipe 3 times to assume that the cheese sauce meant alfredo sauce It is not the same thing, hence the confusion , Now why didn’t I think of this? This was so simple, and so easy What a fabulous idea! The possibilities are endless you could add diced salami or pepperoni I did add chopped marinated artichokes yum Thanks for sharing!
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Steps
|
1
Done
|
Heat Oven to 450f. |
|
2
Done
|
in Small Bowl Combine Cheese Sauce and Red Pepper Flakes. |
|
3
Done
|
on Ovenproof Platter Spread Half of Tortilla Chips, Top With Half the Cheese Sauce, Half the Pepperoni and Half the Parmesan Cheese. |
|
4
Done
|
Repeat With Remaining Chips, Cheese Sauce, Pepperoni and Cheese. |
|
5
Done
|
Bake For 5 Minutes or Until Cheese Is Melted. |
|
6
Done
|
Top With Remaining Ingredients and Serve Immediately While Hot. |
