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Not-So-Devilish Deviled Eggs

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Ingredients

Adjust Servings:
8 hard-cooked egg whites, peeled and halved lengthwise
4 hard-cooked egg yolks
1/2 cup fat-free mayonnaise or 1/2 cup low-fat mayonnaise
1/4 cup creamy low fat cottage cheese, drained (1 percent)
1 tablespoon curry powder
1 tablespoon dijon mustard
1 dash hot pepper sauce
paprika, for sprinkling
parsley sprig (to garnish)

Nutritional information

63.1
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.9 g
Saturated Fat
96.6 mg
Cholesterol
229.5 mg
Sodium
3.4 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
6 g
Protein
66g
Serving Size

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Not-So-Devilish Deviled Eggs

Features:
    Cuisine:

    These were good eggs, but just not sure yet whether I really like the curry with the eggs. I do like the idea that they are diabetic friendly though and I will be making them again, probably without the curry. Thanks for the recipe.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Not-So-Devilish Deviled Eggs, These are lower fat and diabetic, , what could be better , These were good eggs, but just not sure yet whether I really like the curry with the eggs I do like the idea that they are diabetic friendly though and I will be making them again, probably without the curry Thanks for the recipe , These are lower fat and diabetic, , what could be better


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    Steps

    1
    Done

    Place 4 of the Egg Yolks in a Food Processor or Blender (discard the Other 4) With the Mayonnaise, Cottage Cheese, Curry, Mustard and Pepper Sauce.

    2
    Done

    Process Until Smooth.

    3
    Done

    Spoon the Filling Into a Pastry Bag With Star Tip.

    4
    Done

    Pipe the Filling Into the Egg Whites, Then Sprinkle With the Paprika.

    5
    Done

    Garnish With the Parsley.

    6
    Done

    Refrigerate, Covered, Until Ready to Serve.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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