Ingredients
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8
-
3
-
-
6
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Quick Chicken and Bacon Saut,There is practically no excuse to have fast food for dinner when it is this quick an easy to fix a tasty meal. Serve this with rice or buttered noodles. Bacon and chicken make a good marriage!,my family prefers a more flavorful dish…so i added some of my own spices the second try and they loved it…if you add some seasoned salt or their favorite creole seasoning it does the trick!
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Steps
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1
Done
|
Cut Bacon Into 1/2 Inch Pieces. |
|
2
Done
|
Cut the Chicken Across the Grain Into 1/2 Inch Slices and Sprinkle With Salt. |
|
3
Done
|
Cut the Scallions, Including the Green Tops, Into Thin Slices. |
|
4
Done
|
Brown the Bacon in a Large Frying Pan. |
|
5
Done
|
Remove It from Pan. |
|
6
Done
|
Put Half the Chicken in the Pan and Cook Over Medium-High Heat, Stirring Frequently, About 3 Minutes. |
|
7
Done
|
Set Aside With Cooked Bacon. |
|
8
Done
|
Cook Remaining Chicken in the Same Way. |
|
9
Done
|
Return All the Chicken and Bacon to the Pan and Cook For Another 5 Minutes, Until Chicken Is Done. |
|
10
Done
|
Add the Wine or Stock and Stir to Deglaze the Bottom of the Pan. |
|
11
Done
|
Stir in the Scallions. |
|
12
Done
|
Season to Taste With Salt and Pepper. |
