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Ranch Pretzels

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Ingredients

Adjust Servings:

	1 package ranch dressing (dry powder)
	1 cup vegetable oil
	1/2 teaspoon lemon pepper
	1/2 teaspoon garlic powder
	1/2 teaspoon dill weed
	2 lbs bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

Nutritional information

2694.4

Calories

1088 g

Calories From Fat

121 g

Total Fat

16.4 g

Saturated Fat

0 mg

Cholesterol

6172.1 mg

Sodium

363.3 g

Carbs

13.7 g

Dietary Fiber

12.6 g

Sugars

47.2 g

Protein

1130g

Serving Size

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Ranch Pretzels

Name: Ranch Pretzels
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

These are great at picnics, parties or just to have around for a snack. Definitely not your typical boring old pretzels. They disapear quick, but if you have any left, store in airtight containers. Time does not include 1 hour sitting time.

50 min
Serves 3
Easy

Ingredients

Directions

Ranch Pretzels, These are great at picnics, parties or just to have around for a snack Definitely not your typical boring old pretzels They disapear quick, but if you have any left, store in airtight containers Time does not include 1 hour sitting time

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Steps

1 Done	Break or Smash Pretzels Into Bite Sized Pieces.
2 Done	Pour Pretzels Into Baking Pans.
3 Done	(you Will Probably Need 2 Rectangular Cake Pans, Foil Will Do) Mix All Other Ingredients Together and Pour Over Pretzels.
4 Done	Stir to Make Sure They Are Completely Coated.
5 Done	Leave Sit For About an Hour Allowing Flavors to Soak in and Then Preheat Oven to 350 Degrees.
6 Done	Bake For About 20 Minutes, Stirring Once or Twice.
7 Done	Allow to Cool and Store in Air Tight Containers.