Ingredients
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1
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sausage Gravy, This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!, use bacon grease sometimes or sausage grease But I always pepper it heavy while the flour is cooking with the grease, What is the green product??
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Steps
|
1
Done
|
Cook Sausage in Skillet. |
|
2
Done
|
Drain Fat. |
|
3
Done
|
Sprinkle Flour Over Sausage and Stir Well. |
|
4
Done
|
Cook Flour and Sausage Together For About 5 - 7 Minutes. |
|
5
Done
|
Add Milk. |
|
6
Done
|
Cook Over Medium Heat Until Thickened. |
|
7
Done
|
Add Pepper. |
|
8
Done
|
Serve Over Biscuits. |
