Ingredients
-
-
2
-
1
-
2
-
1
-
2
-
1
-
1
-
-
1/4
-
1/4
-
1/4
-
1/4
-
-
Directions
Seared Salmon With Grapes on a Bed of Greens, Healthy fresh and low carb You will love this! Buy the freshest salmon and use all the marinade I suggest and you will get a nice explosion of flavor in your mouth! Do enjoy and add whatever veggie you like to the salad! Quick and easy tooo!, Super tasty!, This was excellent! I didn’t add quite as much cayenne as the recipe called for (I’m feeling a toddler too 🙂 And I cooked the fish for 5 minutes skin side up, then finished in the oven on a piece of foil so the skin would stay with the foil (350 for 15 min) It worked great Excellent flavor I’ll definitely make this one again!
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Steps
|
1
Done
|
Place All Marinade Ingredients in Large Zip Lock Bag and Mix. |
|
2
Done
|
Add Fillets and Toss to Coat. Place in Refrigerator For 1 Hour. |
|
3
Done
|
Meanwhile Prepare Dressing by Mixing All Dressing Ingredients Together. Chill. |
|
4
Done
|
Heat Grill Pan and Large Wok or Large Pan to Medium High Heat. |
|
5
Done
|
Remove Salmon from Marinade. |
|
6
Done
|
in Heated Non Stick Pour Oil Just to Cover Lightly the Bottom of the Pan. |
|
7
Done
|
Pan Sear Salmon 2 Minutes. |
|
8
Done
|
Flip Salmon and Cook Till Desired. |
|
9
Done
|
Toss Greens and Grapes Together With 1/3 of the Dressing. Place Salmon on Top and Garnish With Seeds and Scallions. |
|
10
Done
|
Pour Remaining Dressing in a Small Bowl and Pass If More Is Desired. |
