Ingredients
-
6
-
2
-
2
-
1/2
-
2
-
1 1/2
-
1/4
-
1
-
2
-
2
-
1
-
-
1
-
-
Directions
Texas Blue Crab Salad, I found this recipe on Food Network by Kent Rathbun It was only posted for a limited time only so I had to print it out before it disappeared I have made it twice already and everyone who had it loves it!, I found this recipe on Food Network by Kent Rathbun It was only posted for a limited time only so I had to print it out before it disappeared I have made it twice already and everyone who had it loves it!
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Steps
|
1
Done
|
In a Medium Saute Pan, Saute Garlic and Shallots in Canola Oil Until Translucent. |
|
2
Done
|
Remove from Heat and Cool. |
|
3
Done
|
in a Medium Size Bowl, Whip Together Sour Cream and Boursin Cheese. |
|
4
Done
|
When Mixture Becomes Smooth, Season With Hot Pepper Sauce, Worcestershire, Cilantro and Chives. |
|
5
Done
|
Finish With Lime Juice, Salt and Cayenne Pepper to Taste. |
|
6
Done
|
Mix in Crabmeat, Garlic and Shallots, Being Careful not to Break Up the Crabmeat Too Fine. |
|
7
Done
|
Place Crab Salad on a Piece of Lavosh and Serve as Hors D'oeuvre. |
