Ingredients
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2
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1
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1
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1
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2
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1
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-
-
-
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-
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-
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Directions
Veggie Pizza,The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy.,Very popular on the buffet table! I chopped my veggies super fine, which made the flavors blend better. That way there wasn’t a hunk of broccoli on one piece, or barely anything on another. used sweet red, orange and yellow peppers, broccoli and carrots and super fine shredded cheese.,I don’t love the idea of crescent rolls as a certain brand most popular for these always seems to have recalls of plastic in their food, ick. Any suggestions for a good substitute?
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Spread the Cresent Rolls Out on Cookie Sheets to Make Large Rectangles. |
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3
Done
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Cook For 10 Minutes or Until Golden Brown and Then Cool. |
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4
Done
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Mix the Cream Cheese, Sour Cream, Dressing Mix, and Miricle Whip Together. |
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5
Done
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Spread on Top of the Cooled Cresent Rolls. |
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6
Done
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Chop Your Veggies (i Like to Use the Food Proccesor). |
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7
Done
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Spread Your Veggies on Top of the Mixture on the Cresent Rolls. |
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8
Done
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Sprinkle the Cheddar Cheese on the Top. |
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9
Done
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With Sharp Knife Cut in Half and Enjoy. |
