Ingredients
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Veggie Pizza, The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time. They are really good. I hope you enjoy., Very popular on the buffet table! I chopped my veggies super fine, which made the flavors blend better. That way there wasn’t a hunk of broccoli on one piece, or barely anything on another. used sweet red, orange and yellow peppers, broccoli and carrots and super fine shredded cheese., I don’t love the idea of crescent rolls as a certain brand most popular for these always seems to have recalls of plastic in their food, ick. Any suggestions for a good substitute?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spread the Cresent Rolls Out on Cookie Sheets to Make Large Rectangles. |
|
3
Done
|
Cook For 10 Minutes or Until Golden Brown and Then Cool. |
|
4
Done
|
Mix the Cream Cheese, Sour Cream, Dressing Mix, and Miricle Whip Together. |
|
5
Done
|
Spread on Top of the Cooled Cresent Rolls. |
|
6
Done
|
Chop Your Veggies I Like to Use the Food Proccesor. |
|
7
Done
|
Spread Your Veggies on Top of the Mixture on the Cresent Rolls. |
|
8
Done
|
Sprinkle the Cheddar Cheese on the Top. |
|
9
Done
|
With Sharp Knife Cut in Half and Enjoy. |
