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Vegan Smoky Cheddar Cheese Ball Delight

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Ingredients

Adjust Servings:

	1/2 cup slivered almonds (blanched)
	1/2 cup dry-roasted cashews
	0.333 (14 1/16 ounce) package firm tofu, well pressed
	3 tablespoons nutritional yeast flakes
	1/2 teaspoon seasoning salt
	1 teaspoon sugar
	1 teaspoon lemon juice
	1/2 teaspoon liquid smoke
	1 teaspoon paprika
	1 teaspoon light vegan butter
	1 teaspoon extra virgin olive oil
	1 teaspoon prepared mustard (yellow or dijon)
	1 teaspoon garlic powder
	1 tablespoon grated onion, well drained
	1/4 cup sliced almonds

Nutritional information

140.8

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

13.3 mg

Sodium

8.2 g

Carbs

3 g

Dietary Fiber

1.5 g

Sugars

6.7 g

Protein

43g

Serving Size

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Vegan Smoky Cheddar Cheese Ball Delight

Name: Vegan Smoky Cheddar Cheese Ball Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1/2; : 0.333; : 3; : 1/2; : 1; : 1; : 1/2; : 1; : 1; : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

Blended almonds, cashews and nutritional yeast flakes create a velvety texture and taste that closely resembles that of real cheddar. Taste better than the real thing. Even better, it's free of isolated soy protein. The cheeze will have to chill at least 5 hours, so plan to make ahead. From My Vegan Cookbook.

45 min
Serves 8
Easy

Ingredients

1/2
1/2
0.333
3
1/2
1
1
1/2
1
1
1
1
1
1
1/4

Directions

Smokey Cheddar Cheeze Ball(Vegan), Blended almonds, cashews and nutritional yeast flakes create a velvety texture and taste that closely resembles that of real cheddar Taste better than the real thing Even better, it’s free of isolated soy protein The cheeze will have to chill at least 5 hours, so plan to make ahead From My Vegan Cookbook , Blended almonds, cashews and nutritional yeast flakes create a velvety texture and taste that closely resembles that of real cheddar Taste better than the real thing Even better, it’s free of isolated soy protein The cheeze will have to chill at least 5 hours, so plan to make ahead From My Vegan Cookbook

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Steps

1 Done	Place Almonds and Cashews Into a Food Processor and Process Until It's Ground Up For About 2 Minutes or Until Clumps Start to Form.
2 Done	Place 1/3 of a Block of Tofu from a 14 Oz. Block. It's Important to Use Firm Tofu. Silken or Extra Firm Will not Work. an Average Block of Tofu Is About 4.5 Inches Long, So Measure 1.5 Inches Off. Drain Tofu in a Strainer by Smashing and Pressing Firmly. Using a Clean Dish Towel to Soak Up Some of the Water Helps Too. It's Important to Get as Much Water as You Can Out.
3 Done	Now Add the Tofu to the Almond and Cashew Nut Paste That's Already in the Food Processor Along With the Nutritional Yeast Flakes, Seasoned Salt, Sugar, Lemon Juice, Liquid Smoke, Paprika, Vegan Butter, Olive Oil, Mustard, Garlic Powder, Onion and Blend About 2 Minutes.
4 Done	Spray a Bowl and a Square of Plastic Wrap With No Stick Spray. Pile Mixture Into the Bowl and Cover With Plastic Wrap. Place in Fridge and Let This Chill For at Least 5 Hours or Overnight. It Will Get Firm and Can Now Be Shaped Into a Ball and Rolled in Sliced Almonds and Paprika. If You Lightly Oil Your Hands It Will Keep It from Sticking to Your Hands While You Roll. Now It's Ready to Be Served With Your Favorite Crackers. Enjoy!