Ingredients
-
3 1/2
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
3 Pack Pot Roast, This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!, I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 degrees for 3.5 hours. The roast was falling apart fork tender, the veggies were awesome and that gravy was over the top!! I served with mashed potatoes and my DH was thrilled beyond words. We love a good pot roast and we will be making this again! Thanks for sharing!, I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 degrees for 3.5 hours. The roast was falling apart fork tender, the veggies were awesome and that gravy was over the top!! I served with mashed potatoes and my DH was thrilled beyond words. We love a good pot roast and we will be making this again! Thanks for sharing!
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Steps
1
Done
|
Place the Meat in the Slow Cooker. |
2
Done
|
in a Small Bowl, Mix Together the Three Mix Packs. |
3
Done
|
Sprinkle the Mixes Over the Roast. |
4
Done
|
Pour the Water Around the Edge of the Meat. |
5
Done
|
Place the Carrots Around the Meat. |
6
Done
|
Cook on Low For 5 Hours. |
7
Done
|
Add the Potatoes After the 5 Hours Is Up. |
8
Done
|
Cook For Another 2 Hours. |
9
Done
|
Serve and Enjoy! |