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3 Pack Pot Roast

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Ingredients

Adjust Servings:
3 1/2 lbs beef roast, trimmed of visible fat
1 1 1/4 ounce package brown gravy mix
1 1 1/4 ounce package italian salad dressing mix
1 1 1/4 ounce package ranch dressing mix
1 cup water
1 lb baby carrots
4 medium russet potatoes, diced into 1 in. cubes

Nutritional information

118.1
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0.1 mg
Cholesterol
266.1 mg
Sodium
25.9 g
Carbs
4.1 g
Dietary Fiber
3.5 g
Sugars
3 g
Protein
395 g
Serving Size

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3 Pack Pot Roast

Features:
    Cuisine:

    I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 degrees for 3.5 hours. The roast was falling apart fork tender, the veggies were awesome and that gravy was over the top!! I served with mashed potatoes and my DH was thrilled beyond words. We love a good pot roast and we will be making this again! Thanks for sharing!

    • 450 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    3 Pack Pot Roast, This is a recipe I found and tweaked a bit. My house smelled great while I was cooking it!, I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 degrees for 3.5 hours. The roast was falling apart fork tender, the veggies were awesome and that gravy was over the top!! I served with mashed potatoes and my DH was thrilled beyond words. We love a good pot roast and we will be making this again! Thanks for sharing!, I have seen this recipe floating around for a long, long time and decided to give it a try. Am I ever so glad I did!! used the packets as a rub and placed the roast in my HOT cast iron dutch oven. I peeled 2 pounds of carrots, used 4 stalks of celery cut up, a whole onion and instead of water did use 1 can of beer. I baked in my oven at 325 degrees for 3.5 hours. The roast was falling apart fork tender, the veggies were awesome and that gravy was over the top!! I served with mashed potatoes and my DH was thrilled beyond words. We love a good pot roast and we will be making this again! Thanks for sharing!


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    Steps

    1
    Done

    Place the Meat in the Slow Cooker.

    2
    Done

    in a Small Bowl, Mix Together the Three Mix Packs.

    3
    Done

    Sprinkle the Mixes Over the Roast.

    4
    Done

    Pour the Water Around the Edge of the Meat.

    5
    Done

    Place the Carrots Around the Meat.

    6
    Done

    Cook on Low For 5 Hours.

    7
    Done

    Add the Potatoes After the 5 Hours Is Up.

    8
    Done

    Cook For Another 2 Hours.

    9
    Done

    Serve and Enjoy!

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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