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Crock Pot Pork Loin Roast

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Ingredients

Adjust Servings:
1 tablespoon rosemary
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can golden cream of mushroom soup
2 teaspoons better than bouillon, beef flavor
1 cup hot water
8 ounces fresh sliced mushrooms
1 rolled pork loin roast (about 4 - 5 lb)
1 ounce dry onion soup mix (1/2 pkg )

Nutritional information

50.1
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
539.4 mg
Sodium
6.4 g
Carbs
0.7 g
Dietary Fiber
1.3 g
Sugars
1.9 g
Protein
98g
Serving Size

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Crock Pot Pork Loin Roast

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    Cuisine:

    I did this exactly as the recipe detailed. It was good, but I will cut the rosemary in half next time as it overpowered everything else. It's a keeper crockpot recipe for me! Easy to throw together and kept a lean cut of meat very juicy.

    • 450 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Pork Loin Roast, A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste , I did this exactly as the recipe detailed It was good, but I will cut the rosemary in half next time as it overpowered everything else It’s a keeper crockpot recipe for me! Easy to throw together and kept a lean cut of meat very juicy , You know it’s good when you’re excited there are leftovers I added carrots and potatoes and only used cream of mushroom soup This is a keeper


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    Steps

    1
    Done

    Rub Combined Spices All Over Roast.

    2
    Done

    Place One Can of the Soup on Bottom a Crock Pot, Sprayed With Pam.

    3
    Done

    Set Roast on Top of Soup.

    4
    Done

    If Using Dry Onion Soup, Sprinkle Over Roast.

    5
    Done

    Cover Roast With Mushrooms.

    6
    Done

    Top With Remaining Can of Soup.

    7
    Done

    Combine Bullion Concentrate With Hot Water.

    8
    Done

    Pour Around Sides of Roast.

    9
    Done

    Cover & Cook on Low For 6 - 8 Hours Depending on Your Crockpot.

    10
    Done

    Remove Roast and Thicken Liquid For Gravy Add Additional Pepper to Taste.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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