Ingredients
-
4
-
2
-
1
-
1
-
1
-
2
-
1
-
2
-
8
-
1
-
-
-
-
-
Directions
Cream Cheese Chuck Roast,Tender, creamy comfort food!,I brought this dish to our family’s Thanksgiving Dinner and it was FABULOUS!!! I’m not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients…used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.,I brought this dish to our family’s Thanksgiving Dinner and it was FABULOUS!!! I’m not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients…used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.
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Steps
|
1
Done
|
Cut the Chuck Roast Into 1-Inch Cubes and Remove All Fat and Place Roast in Crockpot. |
|
2
Done
|
Drizzle Melted Butter Over and Then Sprinkle the Package of Italian Dressing Mix Over All. |
|
3
Done
|
Cover and Cook on Low For 6-7 Hours. |
|
4
Done
|
About 45 Minutes Before Done, Brown the Onion and Garlic in the 2 Tablespoons Butter. |
|
5
Done
|
Add Cream Cheese,Horseradish,Black Pepper, Mushroom Soup, Mushrooms and Kitchen Bouquet; Stir Until Smooth. |
|
6
Done
|
Pour Sauce Mixture Over Cubed Beef in Crockpot and Cook an Additional 30-45 Minutes. |
|
7
Done
|
Serve Beef Cubes and Gravy Over Cooked Egg Noodles or Rice. |
