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Cream Cheese Chuck Roast

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Ingredients

Adjust Servings:
4 lbs chuck roast, cut into 1 inch cubes remove fat
2 tablespoons butter, melted
1 teaspoon fresh ground black pepper
1 package good seasons original italian salad dressing mix
1 large onion, chopped
2 garlic cloves, minced
1 tablespoon horseradish or 1 tablespoon horseradish sauce
2 tablespoons butter
8 ounces cream cheese, cubed
1 10 3/4 ounce can cream of mushroom soup

Nutritional information

514.4
Calories
284 g
Calories From Fat
31.6 g
Total Fat
15.9 g
Saturated Fat
196.2 mg
Cholesterol
601.2 mg
Sodium
7.7 g
Carbs
0.8 g
Dietary Fiber
3 g
Sugars
51.5 g
Protein
350 g
Serving Size

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Cream Cheese Chuck Roast

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    Cuisine:

    I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.

    • 455 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cream Cheese Chuck Roast, Tender, creamy comfort food!, I brought this dish to our family’s Thanksgiving Dinner and it was FABULOUS!!! I’m not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients…used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend., I brought this dish to our family’s Thanksgiving Dinner and it was FABULOUS!!! I’m not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients…used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.


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    Steps

    1
    Done

    Cut the Chuck Roast Into 1-Inch Cubes and Remove All Fat and Place Roast in Crockpot.

    2
    Done

    Drizzle Melted Butter Over and Then Sprinkle the Package of Italian Dressing Mix Over All.

    3
    Done

    Cover and Cook on Low For 6-7 Hours.

    4
    Done

    About 45 Minutes Before Done, Brown the Onion and Garlic in the 2 Tablespoons Butter.

    5
    Done

    Add Cream Cheese, Horseradish, Black Pepper, Mushroom Soup, Mushrooms and Kitchen Bouquet; Stir Until Smooth.

    6
    Done

    Pour Sauce Mixture Over Cubed Beef in Crockpot and Cook an Additional 30-45 Minutes.

    7
    Done

    Serve Beef Cubes and Gravy Over Cooked Egg Noodles or Rice.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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