Ingredients
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1 1/2
-
5
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Crock Pot Garlic-Rosemary Chicken Breast, This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!, I’m afraid I didn’t like this receipt too much either. Smelled GREAT but chicken came out very dry, I cooked this about 6+ hr.s too, meat was starting to fall apart at the edges. Chicken breast in general are hard to cook and come out moist and tasty, I’m afraid this receipt does nothing to change that fact! …My $0.02, This was great. used about 2.5 lbs. Chicken breast. Cooked in 2.5 hrs on high. Will definitely make again! I tweaked it a bit though:I only had dried rosemary, so used 2 tsp of that. Omitted the butter and drizzled with 2 Tbs. Extra virgin olive oil.
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Steps
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1
Done
|
Place Butter and Garlic in Microwave-Safe Bowl and Heat Until Butter Is Soft; Blend Together. |
|
2
Done
|
Roll Chicken Breasts in Garlic-Butter Mixture and Place in Crock Pot. |
|
3
Done
|
Sprinkle Chicken Breasts With Salt, Pepper, Parsley and Rosemary. |
|
4
Done
|
Add Broth to Bowl With Remaining Garlic-Butter, Reheat If Necessary to Allow Smooth Blending, and Add Mixture to Crock Pot. |
|
5
Done
|
Cook on Low Setting For 6 - 8 Hours. |
|
6
Done
|
Serving Size Is Approximately Half a Chicken Breast and a Small Amount of Sauce. |
