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Crock Pot Garlic Rosemary

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

Nutritional information

204.3
Calories
124 g
Calories From Fat
13.8 g
Total Fat
7.8 g
Saturated Fat
85 mg
Cholesterol
247.1 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
18.6 g
Protein
116g
Serving Size

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Crock Pot Garlic Rosemary

Features:
    Cuisine:

    I'm afraid I didn't like this receipt too much either. Smelled GREAT but chicken came out very dry, I cooked this about 6+ hr.s too, meat was starting to fall apart at the edges. Chicken breast in general are hard to cook and come out moist and tasty, I'm afraid this receipt does nothing to change that fact! ...My $0.02

    • 465 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Garlic-Rosemary Chicken Breast, This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!, I’m afraid I didn’t like this receipt too much either Smelled GREAT but chicken came out very dry, I cooked this about 6+ hr s too, meat was starting to fall apart at the edges Chicken breast in general are hard to cook and come out moist and tasty, I’m afraid this receipt does nothing to change that fact! My $0 02, This was great used about 2 5 lbs Chicken breast Cooked in 2 5 hrs on high Will definitely make again! I tweaked it a bit though:I only had dried rosemary, so used 2 tsp of that Omitted the butter and drizzled with 2 Tbs Extra virgin olive oil


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    Steps

    1
    Done

    Place Butter and Garlic in Microwave-Safe Bowl and Heat Until Butter Is Soft; Blend Together.

    2
    Done

    Roll Chicken Breasts in Garlic-Butter Mixture and Place in Crock Pot.

    3
    Done

    Sprinkle Chicken Breasts With Salt, Pepper, Parsley and Rosemary.

    4
    Done

    Add Broth to Bowl With Remaining Garlic-Butter, Reheat If Necessary to Allow Smooth Blending, and Add Mixture to Crock Pot.

    5
    Done

    Cook on Low Setting For 6 - 8 Hours.

    6
    Done

    Serving Size Is Approximately Half a Chicken Breast and a Small Amount of Sauce.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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