Ingredients
-
1
-
1
-
1
-
1
-
2
-
-
1
-
2
-
1 1/2
-
2
-
-
-
-
-
Directions
Chili Bread, I know I may be weird, but I love canned chili This recipe jazzes it up a little and is one of my favorites , Wowzer!! used my husband’s thick homemade chili (personal fav) and substituted cheddar for the mozzarella This turned out so good and made a quick, easy dinner A pretty cheap meal, too Mine was kind of thick so I ended up cutting it with a fork Thanks a ton , I know I may be weird, but I love canned chili This recipe jazzes it up a little and is one of my favorites
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Steps
|
1
Done
|
Cut Bread in Half Lengthwise. |
|
2
Done
|
Place Cut Sides Up on a Foil-Covered Baking Sheet. |
|
3
Done
|
in a Bowl, Mix Together the Beans, Chili, Spaghetti Sauce, Garlic, Salt and Pepper; Spread Mixture Evenly Over the Bread. |
|
4
Done
|
Top With Tomatoes and Green Onions. |
|
5
Done
|
Sprinkle Evenly With Mozzarella and Parmesan Cheese. |
|
6
Done
|
Bake at 350f For 10-12 Minutes or Until Cheese Is Melted. |
|
7
Done
|
Slice and Serve. |
