Ingredients
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500
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1 1/2 - 2
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Really Easy Strawberry Jam,I got this from one of my Australian Womens Weekly recipe books.,I made this last week and opened a jar this morning for breakfast. It turned out beautiful. It tastes delicious and it gelled up just as the recipe said. After the jar had sealed and cooled, I placed it in the refrigerator which must have helped gel a little more. My family really loved this jam. This recipe is going into my Keeper File. Thanks for sharing such a wonderful recipe.
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Steps
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1
Done
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Combine Strawberries and Sugar in a Medium Heavy Based Pan. Allow to Stand For 10 Minutes |
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2
Done
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Add Lemon Juice. |
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3
Done
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Stir Gently Over Low to Medium Heat Until All the Sugar Dissolves. |
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4
Done
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Bring Slowly to the Boil, Reduce Heat and Simmer on Low to Medium Heat For 35 Minutes or Until Jam Gels When Tested. |
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5
Done
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Remove Jam from Heat and Allow Bubbles to Subside. |
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6
Done
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Set Aside For 2 Minutes Then Ladle Hot Mixture Into Sterilized Jars. Seal Immediately. |
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7
Done
|
Store in Cool, Dark Place. Refrigerate After Opening. |
