Ingredients
-
1
-
1/3
-
1/4
-
1
-
1/2
-
2
-
3
-
1 - 2
-
-
-
-
-
-
-
Directions
Pesto Cheese ‘n Chicken Bundles, Here’s a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches , This was very tasty, and easy to make, except I cant get Pillsbury rolls in Oz, so I had to make my own I kept tasting the filling, and loving it, but once I added the breadcrumbs, it went very dry I will make this again, but leave out the breadcrumbs Made for Aussie swap sept 2011 , Here’s a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches
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Steps
|
1
Done
|
Heat Oven to 375f |
|
2
Done
|
Separate Dough Into 4 Rectangles. |
|
3
Done
|
Firmly Press Perforations to Seal. |
|
4
Done
|
Cut Each Rectangle in Half Crosswise to Make 8 Pieces; Press Each to Form 4-Inch Square. |
|
5
Done
|
in Medium Bowl, Combine Cream Cheese, Pesto, Jelly and 2 Tablespoons of the Bread Crumbs; Mix Well. |
|
6
Done
|
Stir in Chicken and Cheese. |
|
7
Done
|
Place 1/4 Cup Chicken Mixture in Center of Each Square. |
|
8
Done
|
Bring 4 Corners of Each Square Up Over Filling; Twist Firmly to Seal. |
|
9
Done
|
Brush Top and Bottom of Each Bundle With Water; Coat With Remaining Bread Crumbs. |
|
10
Done
|
Place on Ungreased Cookie Sheet. |
|
11
Done
|
Bake at 375f For 14 to 22 Minutes or Until Deep Golden Brown: Serve Warm. |
