Ingredients
-
4
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Ragin Cajun Shrimp, This is another hand me down found in the family treasure box I have not tried this yet , This was outstanding The best shrimp I think I’ve ever made I made as stated except I omitted the peper flakes, little mouths in the house DH and DD loved it My 3 yo DD ate 6 shrimp herself Served it with recipe #216364 Made a great dinner Thanks for the recipe
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Steps
|
1
Done
|
Combine Shrimp With All of the Above Ingredients in a Large Bowl. |
|
2
Done
|
Stir to Coat Shrimp. |
|
3
Done
|
Refrigerate Covered For Two Hours, Stir Occasionally. |
|
4
Done
|
Soak Bamboo Skewers in Ice Water For 2 Hours to Prevent Their Burning. |
|
5
Done
|
Preheat Grill. |
|
6
Done
|
Drain Shrimp, Reserving Marinade. |
|
7
Done
|
Thread Shrimp on Skewers. |
|
8
Done
|
Grill Just Until Shrimp Turn Pink, Basting With Marinade. |
|
9
Done
|
Serve Immediately. |
