Ingredients
-
2
-
1/2
-
1 - 1 1/2
-
3/4
-
1/2
-
-
1/2 - 1
-
4
-
-
-
-
-
-
-
Directions
Garlic Potatoes,A decidedly different take potato side dishes, as seen at Kincaids restaurants,These were fantastic! Hubby loved them. Served alongside ham and some roasted asparagus. Will definitely be making again.,used the half a cup of butter and added extra garlic. Delicious! I made them while hubby was grilling some chicken. We have leftover chicken but my family didn’t leave a single potato slice on the plate! They have already asked if I could make these again sometimes!
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Steps
|
1
Done
|
Heat Oven to 425. |
|
2
Done
|
Wash Potatoes, Cut Into Slices 3/8" Thick. |
|
3
Done
|
Wash Potato Slices Again to Remove Starch, Drain. |
|
4
Done
|
Place Potatoes in Bowl, Add Garlic Butter, Salt, Pepper, and All but 2 Tbls Parmesan Cheese. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Arrange in Single Layer in Baking Pan, Sprinkle With Remaining Parmesan Over Top Bake 15-18 Minutes. |
|
7
Done
|
Potatoes Should Be Golden Brown and Cooked Tender With a Slightly Crisp Exterior. |
|
8
Done
|
For Butter:combine Butter and Garlic in Sauce Pan, Melt Butter. |
