Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Mediterranean Eggplant Dip, Serve with grilled pita wedges Can be made up to 3 days in advance , Interesting reviews But honestly, I had to weigh it against who I knew would like it and those I knew who would be iffy I loved it Although it needed more garlic and salt to me But the flavor was all there Those who didn’t like it, like the meat dishes more I knew that For us who like a vegetarian type of dish, we loved it I grilled up pita chips and also some crackers to serve and there wasn’t any left other than a lonely teaspoon I really liked the eggplant with the chickpeas as they made a nice mix Very nice recipe!, Serve with grilled pita wedges Can be made up to 3 days in advance
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Steps
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1
Done
|
In a Food Processor, Combine Chickpeas, Basil, Garlic, Lemon Juice, Salt and Eggplant; Process Until Smooth. |
|
2
Done
|
While Processor Is Running Add Olive Oil in a Steady Stream; Process Until Smooth. |
|
3
Done
|
Transfer to a Serving Dish. |
|
4
Done
|
Drizzle With Olive Oil. |
|
5
Done
|
Garnish With Fresh Basil and Walnuts. |
