Ingredients
-
1
-
1 1/2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
Directions
3-Layer Mexican Party Dip, Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine , I made this before dinner and ate so much it became my dinner! I was out of cumin so used some creole seasoning I had just made up recently My refried beans had gone bad, so used some barbequed beans! Thank you!, Served at room temperature or hot, this delicious dip lacks only tortilla chips! From Parade Magazine
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Steps
|
1
Done
|
Spread the Beans Over the Bottom of a 10" Round Glass Baking Dish; Cover in Guacamole. |
|
2
Done
|
in a Separate Bowl, Combine the Sour Cream and Spices; Spread Over the Guacamole With Spatula. |
|
3
Done
|
Sprinkle the Top With the Cheese, Tomatoes, Olives and Scallions. |
|
4
Done
|
Serve at Room Temperature or Bake in a 425f Oven For 15 Minutes and Serve Hot. |
