Ingredients
-
8
-
1/3
-
1
-
3
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
The Real Italian Bruschetta, we lived in naples italy for 3 years and are actually going back for 3 more here is the authentic bruschetta recipe, guaranteed to be a huge hit , This is a fabulous recipe I live in Ottawa, Ontario, Canada and our favorite restaurant is Giovanni’s Their bruschetta is the best I have ever eaten, even when in Italy Your recipe is the closest I have found to replicating the taste of Giovanni’s Va Bene !, Not originally but we have made it so many times now that I have played with it ever so slightly I have incorporated two changes – 1 substitute 2-3 shallots for the red onions giving it a richer taste and 2 I now use 1/4 cup regular wine vinegar and 1/4 cup fig infused red wine vinegar The hint of sweet and the flavour of the figs adds a subtle but enjoyable nuance
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Steps
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1
Done
|
Chop Roma Tomatoes, Red Onion, and Garlic Put Into Medium Sized Bowl, Set Aside in Food Processor Chop the Basil Until Very Fine, Add to Tomato Mixture. |
|
2
Done
|
Add Red Wine Vinegar and Oil, and Salt/Pepper and Mix Well. |
|
3
Done
|
Let Sit. |
|
4
Done
|
Meanwhile Grill/ or Broil Bread Until Just Toasted. |
|
5
Done
|
Serve and Watch the Eyes of Your Guests Get Dreamy Over the Unique Taste of This Great Dish. |
