0 0
B.L.T. Stuffed Tomatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 medium ripe but firm tomatoes (medium-to-large)
1/2 lb sliced bacon
1/4 head lettuce
1/2 cup cheddar cheese, shredded
4 green onions, chopped fine
3 tablespoons mayonnaise
1/2 teaspoon white vinegar
1/4 teaspoon beau monde seasoning
1 dash hot pepper sauce

Nutritional information

206.2
Calories
155 g
Calories From Fat
17.2 g
Total Fat
6.1 g
Saturated Fat
28.1 mg
Cholesterol
330.9 mg
Sodium
7.3 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
6.5 g
Protein
177g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

B.L.T. Stuffed Tomatoes

Features:
    Cuisine:

    Yummo! A perfect light lunch to use up those summer tomatoes.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    B l t Stuffed Tomatoes, This is a great recipe to try, especially if you have an overabundance of garden tomatoes at the end of summer , Yummo! A perfect light lunch to use up those summer tomatoes , Yum!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    With a Serrated Knife, Slice the Tops Off Tomatoes and Reserve Tops. Remove the Cores and Discard. Using a Small Spoon (a Grapefruit Spoon Works Well), Scoop Out Tomato Pulp & Seeds from the Tomatoes, Reserving 1/2 Cup Good Tomato Bits/Pulp. Let Tomato Shells Drain Upside-Down on Paper Towels.

    2
    Done

    Meanwhile, in a Large Skillet Over Medium to Medium-High Heat, Cook Bacon Until Crisp; Transfer Bacon to Paper Towel to Drain.

    3
    Done

    Thinly Slice Lettuce Into Fine Shreds and Transfer Lettuce to a Medium or Large Mixing Bowl. Add Reserved Tomato Bits or Pulp, Shredded Cheddar Cheese, Green Onions, Mayonnaise, Vinegar, Beau Monde Seasoning and Hot Pepper Sauce; Stir Until Well Blended. Crumble the Cooked Bacon and Stir Into the Lettuce Mixture.

    4
    Done

    Place Tomato Shells Upright on a Large Platter. Spoon Lettuce Filling Into the Tomato Shells, Mounding Slightly. Replace Tomato Tops. Serve Immediately.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Quesadillas
    previous
    Chicken Quesadillas
    Chocolate Chunk Walnut Chewies
    next
    Chocolate Chunk Walnut Chewies
    Chicken Quesadillas
    previous
    Chicken Quesadillas
    Chocolate Chunk Walnut Chewies
    next
    Chocolate Chunk Walnut Chewies

    Add Your Comment

    20 + 19 =