Ingredients
-
8
-
1/4
-
1
-
1
-
3
-
3
-
-
1/2
-
1
-
-
-
-
-
-
Directions
Bananas Ghana, Another selection for the 2005 World Tour A simple and lovely dessert from West Africa , used dark rum as i did not have apricot brandy and i also added a choped down bounty bar to this, my boyfriend was so surprised when he came home and we had this for our engagement-anniversery-tread 🙂 Optional (or not so optional)garnish: Vanilla icecream!, Mmmmmm! We (DH and me) buy between 12 and 15 bananas a week here and usually run out before the week ends We love bananas because they are good, but also because they are so good for you! This was a wonderful dessert! We used PeachTree Schnapps in place of the brandy We didn’t need ice cream or garnish We just devoured the bananas with coconut sprinkled on top YUM YUM!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine 1/4 Cup of Sugar With Cinnamon in a Shallow Bowl. Roll Banana Pieces in Cinnamon Sugar and Place in a 9 Inch Ovenproof Dish. |
|
3
Done
|
Mix Orange Juice and Brandy Together and Pour Into Dish With the Bananas. |
|
4
Done
|
Bake 20 Minutes, Periodically Basting the Bananas With the Juice. |
|
5
Done
|
Remove Bananas from Oven and Sprinkle Either Coconut or Peanuts on Top. |
|
6
Done
|
If You Like, Mix Together the Sour Cream and Tablepoon of Sugar. Serve on Side as an Optional Garnish. |
