Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1 1/2
-
2
-
2/3
-
1/4
-
-
-
-
-
Directions
Beef Fajitas With Pico De Gallo, Sort of a semi-Asian approach to fajitas Adapted from the Kikkoman website, but use lite (lower sodium) versions of the soy & teriyaki sauces They also spread butter on tortillas before adding meat & toppings; I omit the butter Preparation time does not include 2 hours for the pico de gallo to set, covered, before using , Wonderful fajitas We had these for lunch yesterday and loved them
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Steps
|
1
Done
|
Make Pico De Gallo: Place Avocado Thru Pepper in a Bowl; Stir in Onion Thru Lime Juice; Let Stand, Covered, 2 Hours. |
|
2
Done
|
Combine Soy Sauce & Lime Juice; Use to Marinate Meat 15 Minutes, Turning Pieces Over Once. |
|
3
Done
|
Broil or Grill Meat About 4 Inches from Heat Source 3 Minutes (for Medium-Rare) or to Desired Doneness. |
|
4
Done
|
Warm Tortillas in 325 Oven. |
|
5
Done
|
to Assemble, Top Each Tortilla W/ Meat, Pico De Gallo and Sour Cream. |
