Ingredients
-
1
-
1
-
2
-
1
-
1
-
6
-
4
-
2
-
-
-
-
-
-
-
Directions
Big Fruit Salad, After an OVERLY hearty, boring, rich, oily meat and potatoes kind of meal I really truly feel that everyone only wants one thing; something that’s not overly hearty, boring, rich, and oily! That is why I made this dessert salad that is also a great snack, bunch, and even a full lunch sometimes , This fruit salad was awesome! Followed the directions exactly as written and brought it to a cook out what a huge hit! LOVE IT! Thanks for the great, simple dish
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Steps
|
1
Done
|
Cut the 2 Melons in Half, Then Scrap Out the Innards. |
|
2
Done
|
Cut Into 1/4's Then 1/8's. |
|
3
Done
|
Fillet from the Skin and Chop Into 1/2-Inch Chunks. |
|
4
Done
|
Toss Into a Big Mixing Bowl. |
|
5
Done
|
Peel the Mangoes and Cut from the Core Then Cut the Two Bigger Pieces in Half and Chop Into 1/2-Inch Chunks. |
|
6
Done
|
Toss Into the Big Mixing Bowl. |
|
7
Done
|
Wash the Berries, and Cut the Tops Off the Strawberries and Cut the Big Ones Into Halves of Quarters. |
|
8
Done
|
Toss Into the Big Mixing Bowl, Then Toss All the Ingredients Together. |
|
9
Done
|
Peel and Slice the Kiwis Into 1/4-Inch Rounds and Place Around the Edges of the Bowl For Presentation. |
|
10
Done
|
on the Small Holed Side of Your Cheese Grater (or With a Micro Plane), Zest 2 of the Limes and Then Place the Zest in a Small Bowl. |
|
11
Done
|
Juice All 4 of the Limes Into the Bowl With the Zest and Then Whisk in the Sugar. |
|
12
Done
|
Pour Over the Fruit Salad and Let Sit For at Least 4 Hours Before Serving. |
