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Caribbean Carrot Punch

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Ingredients

Adjust Servings:
3 lbs carrots
6 cups water
14 ounces sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutritional information

231.2
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2.8 g
Saturated Fat
16.9 mg
Cholesterol
185.9 mg
Sodium
43.5g
Carbs
4.8 g
Dietary Fiber
35.1 g
Sugars
5.5 g
Protein
398 g
Serving Size

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Caribbean Carrot Punch

Features:
    Cuisine:

    This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caribbean Carrot Punch,This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.


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    Steps

    1
    Done

    Clean the Carrots and Grate Them, or Chop Them Into a Food Processor or Blender. Add the Water and Pulse Until Pureed. It Is Best to Do This in Two Batches. Strain Into a Bowl Using a Fine Strainer or Cheese Cloth. Squeeze the Pulp to Get All of the Juice. You Can Strain a Second Time If You Prefer Less Pulp in the Juice.

    2
    Done

    Add the Vanilla, Cinnamon and Nutmeg and Stir Well. Add the Sweetened Condensed Milk to Your Taste. Start With 1/2 a Can and Add Until It Is Sweet Enough For You. Chill For a Couple of Hours and Serve Over Ice.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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